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Gridiron Potato Dip


Yummy potato dip recipe from Heinz - made with frozen mashed potatoes

Gridiron Potato Dip

Copyright © H. J. Heinz
Try something different than salsa or ranch dip with this recipe for quick, flavorful potato dip from H. J. Heinz. Great for picnics, parties, tailgating or the Super Bowl.

Prep Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes


  • 2 cups frozen Ore-Ida Mashed Potatoes (firmly packed)
  • 1 cup milk
  • ½ cup light or regular ranch salad dressing
  • ½ cup plum tomatoes, chopped
  • ½ cup red, orange and/or yellow bell peppers, chopped
  • ¼ cup pitted Kalamata or ripe olives, chopped
  • ¼ cup red onion or chives, chopped
  • ¼ teaspoon each salt and freshly ground black pepper, or to taste


Prepare potatoes according to package directions using 1 cup milk for 6 minutes in microwave (3-4 minutes on stovetop). Stir remaining ingredients into potatoes; cover and chill at least 2 hours before serving. Serve with pita or bagel chips and fresh vegetable dippers, such as wedges of bell peppers, carrots and celery sticks. Makes 3 cups.

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Recipes and Photos Courtesy of H. J. Heinz

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