Gridiron Potato Dip

Try something different than salsa or ranch dip with this recipe for quick, flavorful potato dip from H. J. Heinz. Great for picnics, parties, tailgating or the Super Bowl.

Prep Time: 10 minutes

Cook Time: 6 minutes

Ingredients:

• 2 cups frozen Ore-Ida Mashed Potatoes (firmly packed)
• 1 cup milk
• ½ cup light or regular ranch salad dressing
• ½ cup plum tomatoes, chopped
• ½ cup red, orange and/or yellow bell peppers, chopped
• ¼ cup pitted Kalamata or ripe olives, chopped
• ¼ cup red onion or chives, chopped
• ¼ teaspoon each salt and freshly ground black pepper, or to taste

Preparation:

Prepare potatoes according to package directions using 1 cup milk for 6 minutes in microwave (3-4 minutes on stovetop). Stir remaining ingredients into potatoes; cover and chill at least 2 hours before serving. Serve with pita or bagel chips and fresh vegetable dippers, such as wedges of bell peppers, carrots and celery sticks. Makes 3 cups.


Lineup of football recipes:

• Fast Football Franks
• Gridiron Potato Dip
• Tacklin' Turkey Joes
• Hail Mary Meat Loaf
• MVP Cheeseburger Macaroni
• Twice "Blitzed" Potatoes
• First-and-Goal Flank Steak
• Chicken Kick-Off Kabobs
• Tailgatin' Tuna Salad
• Touchdown Tuna Pizza
• Sack 'Em Salsa and Chips

_{Recipes and Photos Courtesy of H. J. Heinz}

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