Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
- One pound kielbasa, sliced into 1/2-inch coins
- One can (12 ounces) Iron City Beer
- One jar Heinz chili sauce
- One small can (8 ounces) crushed pineapple, drained
- 3/4 cup brown sugar
Dipping Sauce: Mix the chili sauce, crushed pineapple and brown sugar in a small saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer for 5 minutes. Serve warm with kielbasa slices. Serves 10.
Recipe reprinted with permission of author, Mary Miller.