Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients:
- 1 cup Heinz Ketchup ®
- 1 pound cocktail franks
- 1-2 tablespoons chopped jalapeño peppers
- ½ cup grape jelly
- 1 can (8 ounces) undrained crushed pineapple in juice
Preparation:
Combine ketchup, pineapple, grape jelly and jalapeño peppers. Cook over medium heat, stirring until jelly is melted. Stir in cocktail franks; heat. Serve warm with toothpicks. Makes 12-15 servings.Lineup of football recipes:
- Fast Football Franks
- Gridiron Potato Dip
- Tacklin' Turkey Joes
- Hail Mary Meat Loaf
- MVP Cheeseburger Macaroni
- Twice "Blitzed" Potatoes
- First-and-Goal Flank Steak
- Chicken Kick-Off Kabobs
- Tailgatin' Tuna Salad
- Touchdown Tuna Pizza
- Sack 'Em Salsa and Chips
Recipes and Photos Courtesy of H. J. Heinz



