| First-and-Goal Flank Steak | |
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First-and-Goal Flank Steak
1 ½ pounds
flank steak
½ cup Jack Daniel’s® Tennessee Hickory Mesquite Grilling Sauce
¼ cup red wine
Place flank steak in a large heavy-duty zip top plastic bag. Combine Jack Daniel’s Tennessee Hickory Mesquite Grilling Sauce with red wine, pour mixture over steak. Seal bag and turn several times to coat steak. Marinate 4-24 hours in refrigerator, turning several times. Discard marinade. Grill steak over medium heat to desired doneness, turning and brushing with additional Jack Daniel’s Tennessee Hickory Mesquite Grilling Sauce.
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Chicken Kick-Off Kabobs
Recipes and Photos Courtesy
of H. J. Heinz
©2002 All Rights Reserved.
