How to Make Haluski (Cabbage and Noodles)
From your Pittsburgh, PA Guide
This Pittsburgh favorite, a dish of fried noodles and sweet cabbage, is of Polish-Slovakian origin.
- Take one egg and beat it well.
- Stir in 2 cups of flour and a pinch of salt.
- Gradually add 1 teaspoon of milk, continuing to stir as you go, until you have a stiff dough.
- Roll out thin (1/8" thick) on a floured board.
- Cut dough into 1" by 2" strips.
- Drop the strips, one at a time, into a pot of boiling water and cook for 3 minutes.
- Drain, rinse and let dry.
- While the noodles are drying, saute 1 medium chopped onion in a tablespoon of butter.
- Chop a head of cabbage into thin strips, add to the onion, and cook until tender.
- Add the noodles to the cabbage and stew for about 30 minutes.
- Serve hot and enjoy!
- If you don't have the time or patience to make your own noodles, you can substitute prepackaged wide noodles, such as egg noodles.
- Some people like to stir in cottage cheese right before serving.
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